Last weekend I attended BlogHer Food in Atlanta. It was my first blogging conference and I was thrilled to meet a bunch of women and a few men who share my passion for food and food writing. The bloggers at the conference ran the spectrum. There were some very well-known established bloggers, newbies who had written only a couple of posts and everything in between. There were professional chefs and new cooks; food activist and food connoisseurs; the diet conscious and those who savored more indulgent kinds of food. It was a glorious experience.
I sat in on many great break out discussions. Two of the ones I found most relevant to me were about getting your family to eat healthier. (I’ll talk about that more in a future blog post.)
One break out discussion I wished I had attended was Food Blogging for Change. This one featured “Mrs Q” who writes Fed Up with School Lunch. Mrs Q apparently works in a school and is simultaneously doing a little undercover reporting on the state of school lunches while advocating for change. I like her already! Her latest triumph was reforming the daily lunch menu at her son’s daycare. Go Mrs Q!
At the conference I learned about many great new food blogs like Devil and Egg by Caroline Campion and Black America Cooks by Donna Pierce. In fact I learned about so many great blogs that I could make this post just one long list of yummy food blogs. Instead though, I am going to savor them slowly and then making individual postings about the interesting food I find along the way.
Of course it was not all work and discussion groups while I was in Atlanta. There was also some pretty good food to be had too. On my free night I went with a friend to The Terrace, a farm to table concept restaurant in the Ellis Hotel. It was awesome. From the scrumptious mushroom pate with a hint of garlic to the perfectly cooked lamb with smashed potatoes and mint Greek yogurt, the meal was excellent! If you are ever in Atlanta, I highly recommend it.
The last day of the conference we took a field trip to Sweet Auburn Curb Market as a group. The market, which had its origins in the 1920’s, was a bevy of fresh greens and freshly cut meat.
It was a shame I couldn’t do more shopping since I was flying out later that day. At least I had a delicious lunch at Afro Dish while I was there. This restaurant serves up authentic Caribbean and African cuisine. I had the jerk chicken with plantains and rice served up to me by the owner himself, Ralph Sarpong.
Loved the sign - "Buy your whole pig here"! |
bins and bins of fresh veggies |
one more look at the Sweet Auburn Curb Market |
It was a shame I couldn’t do more shopping since I was flying out later that day. At least I had a delicious lunch at Afro Dish while I was there. This restaurant serves up authentic Caribbean and African cuisine. I had the jerk chicken with plantains and rice served up to me by the owner himself, Ralph Sarpong.
So that was my first food blogging conference. A big thanks to Katie Williamson and MaryEva Tredway for palling around with me in Atlanta. It was a great experience. Now that I am back, I am looking forward to trying out some new ideas in the kitchen and checking into some new-to-me blogs on line.
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