Tuesday, January 20, 2009

McCormick's 2009 Flavor Forecast

It is out - the 2009 McCormick® Flavor Forecast™. Every year McCormick makes its prediction on the top flavor pairings that will influence food trends for the year. So take a look at the list and see what you think.

Toasted Sesame and Root Beer

Cayenne and Tart Cherry

Tarragon and Beetroot

Peppercorn Mélange and Sake

Chinese Five Spice and Artisan-cured Pork

Dill and Avocado Oil

Rosemary and Fruit Preserves

Garam Masala and Pepitas

Mint and Quinoa

Smoked Paprika and Agave Nectar

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