It is out - the 2009 McCormick® Flavor Forecast™. Every year McCormick makes its prediction on the top flavor pairings that will influence food trends for the year. So take a look at the list and see what you think.
Toasted Sesame and Root Beer
Cayenne and Tart Cherry
Tarragon and Beetroot
Peppercorn Mélange and Sake
Chinese Five Spice and Artisan-cured Pork
Dill and Avocado Oil
Rosemary and Fruit Preserves
Garam Masala and Pepitas
Mint and Quinoa
Smoked Paprika and Agave Nectar
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